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Weddings
Luxurious and stylish The Monopol Hotel is a dream place for a wide variety of wedding ceremonies: from romantic and intimate to grand and lavish receptions. Our professional and dedicated staff aims to ensure that your every wish and requirements are met. From the moment you decide to spend your special day with us, our Special Events co-ordinator is on hand to bring every wish you might have to perfection and to make you feel a distinctive character of this day also during its preparation.
MENU 170 PLN/PP

  STARTERS

Grilled asparagus with parma ham and hollandaise sauce (available – may / june)

Veal with tuna sauce and capers

Salmon tartare with cucumber and radish

Beef tartare with marinated chanterelle

Deer tartare, pickled beetroots, perilla, onion (avalible – autumn / winter)

Shrimp and crab cocktail with avocado and grapefruit

  FIRST COURSES

Guinea fowl soup with homemade noodles

Consomme with dumplings with beef

Creamy asparagus soup with caramelized melon (available – may / june)

Creamy green pea soup with ricotta cheese and Parma ham

Creamy potato-leek soup with smoked halibut

Dumplings with regional cheese, vervain and salted butter

Ravioli with pumpkin and sage butter (available – autumn / winter)

  MAIN COURSES

Guinea fowl with sage, roasted potatoes and zucchini

Fried zander, white asparagus, lemon curd, wild rice

Sea bass with green vegetables and potatoes confit

Roasted sea bream with grilled vegetables

Pork chop with potatoes and braised cabbage

Veal chop with mashed potatoes, spinach and glazed carrots

Chateaubriand steak with potato fondant, foie gras and truffle slice

Lamb shank with buckwheat, colored carrots and French mustard

Risotto with green asparagus and truffle (available – may / june)

  DESSERT

Panna Cotta with raspberry sauce

Chocolate cremoso with fig jelly and armagnac

Terrine with forest fruits

Roasted pear with honey, nuts and chocolate

Brownie with nuts

White chocolate mousse with raspberries

Cheesecake with nuts and carmel

Blueberry cheese cake

Frasier

Wedding cake – flavor to choose

Buffet

  BUFFET – OPTIONS AND PRICES

120 PLN / PP.

cold dishes – 6 courses + bread, butter

salads – 4 courses

hot dishes – 3 courses

warm additions – 1 course

desserts – 4 courses


140 PLN / PP.

cold dishes – 7 courses + bread, butter

salads – 4 courses

hot dishes – 4 courses

warm additions – 2 course

desserts – 4 courses


160 PLN / PP.

cold dishes – 9 courses + bread, butter

salads – 4 courses

hot dishes – 4 courses

warm additions – 3 course

desserts – 5 courses


  COLD STARTERS

Roasted pork with rosemary

Roasted pork with plum

Baked bacon with smoked plums

Pork Jelly

Pork pate

Pork and duck pate with pistachios

Roasted beef with french mustard

Smoked beef tongue with celery remoulade

Ham baked in honey

Beef with ricotta cheese and nuts

Veal with tuna sauce

Turkey with herbs

Herring in sour cream

Herring in linseed oil

Smoked salmon with sour cream

Cheese tart with spinach

Selection of Polish meats

Pickled vegetables

  SALADS

Mix of salad with tomato and cucumber

Mix of salad with cherry tomatoes, chicken and balsamic vinegar

Mix of salad with salmon and capers

Mix of salad with cherry tomatoes, cucumber and sheep cheese

Caesar salad with shrimps, parmesan cheese and croutons

Caesar salad with bacon, croutons, parmesan cheese and chives

Salad with couscous, octopus and mint

Greek salad with feta cheese, tomatoes, peppers, olives and basil

Caprese salad (tomato, mozzarella, basil, olive oil)

Salad with celery, lamb’s lettuce and hazelnuts

Salad with smoked salmon, lamb’s lettuce, capers and olives

  MAIN DISHES

Red borsch with croquette with cabbage and mushrooms

White borsch with white sausage

Veal tripe soup with tomatoes confit and ginger

Chicken shashlik marinated in coconut milk (2 pieces / person)

Pork knuckle glazed in dark beer

Beef Strogonow

Ribs with cabbage and bacon

Pork ham with mushrooms

Lamb knuckle with rosemary

Baked salmon with shallots

Spicy, crispy turkey

Turkey in pesto sauce

Duck thighs with apples and marjoram

Shrimps in green curry

Dumplings with veal

Dumplings with smoked goat cheese

Dumplings with potatoes and white cheese

Meat-stuffed cabbage

  SIDES TO MAIN DISHES

Silesian noodles

Baked Potatoes

Potato gnocchi

Potatoes with butter and dill

Buckwheat with thyme

Saffron rice

Red Cabbage with blackberries

Fried cabbage

Boiled vegetables

Grilled vegetables

Glazed carrots with tarragon

  DESSERTS

Apple pie with chantilly cream

Classic cheesecake

Honey cheescake

Brownie with nuts

Yoghurt-raspberry cake on pistachio sponge

Banana chocolate cake

Lemon tart

Chocolate-caramel tart

Panna cotta with raspberry sauce

Yoghurt mousse with forest fruit

Tiramisu

Lemon cream

Nut cream

Coffee cream

Vanilla cream

Strawberry foam

Seasonal fruit

Beverages and Alcohol

  Beverages
Option I

Coffee, tea, mineral water
Price: 25 PLN / PP.

Option II
Coffee, tea
Mineral water, juices
Price: 35 PLN / PP.

Otion III
Coffee, tea,
Mineral water, juices
Pepsi, 7up, Schweppes
Price: 45 PLN / PP.

  Alcohol (Open Bar)

Option I - 140 PLN brutto / PP.
Duration: up to 6h
Each additional hour extra pay - 25 PLN brutto / PP.


White wine

Red wine

Regional Beer

Vodka Ostoya


Option II - 175 PLN brutto / PP.
Duration: up to 6h
Each additional hour extra pay - 30 PLN brutto / PP.


White wine

Red wine

Regional Beer

Vodka Ostoya

Gin Beefeater


Option III - 205 PLN brutto / PP.
Duration: up to 6h
Each additional hour extra pay - 30 PLN brutto / PP.


White wine

Red wine

Regional Beer

Vodka Ostoya

Gin Beefeater

Whisky Chivas 12YO


Option IV - 240 PLN brutto / PP.
Duration: up to 6h
Each additional hour extra pay - 35 PLN brutto / PP.


White wine

Red wine

Regional Beer

Vodka Ostoya

Gin Beefeater

Whisky Chivas 12YO

Rum Havana Club 3 Años

  Alcohol (Settlement in accordance with the consumption)

Wine

Sparkling wine Prosecco – 120 PLN brutto / bottle

Champagne BILLECART SALMON Brut Reserve – 300 PLN brutto / bottle

Champagne G.H. Mumm, Cordon Rouge, Brut – 320 PLN brutto / bottle

Champagne, Perrier-Jouët, Grand Brut – 400 PLN brutto / bottle

White wine – 80 PLN brutto / bottle

Red wine 80 PLN brutto / bottle


Vodka

Vodka Wyborowa – 100 PLN brutto / bottle 0,7 L

Vodka Ostoya – 140 PLN brutto / bottle 0,7 L

Vodka Wyborowa – 280 PLN brutto / bottle 0,7 L

Vodka Belvedere – 300 PLN brutto / bottle 0,7 L


White alcohol

Gin Beefeater London Dry Gin – 190 PLN brutto/ bottle 0,7 L

Gin Bombay Sapphire – 220 PLN brutto / bottle 0,7 L

Gin Hendrick's – 320 PLN brutto / bottle 0,7 L

Rum Havana Club 3 Años – 190 PLN brutto / bottle 0,7 L

Rum Havana Club 7 Años – 240 PLN brutto / bottle 0,7 L

Rum Dictador 12 YO – 390 PLN brutto / bottle 0,7 L

Tequila Olmeca Altos Plata – 320 PLN brutto / bottle 0,7 L


Whisky

Jameson – 220 PLN brutto / bottle 0,7 L

Jack Daniels – 240 PLN brutto / bottle 0,7 L

Chivas Regal 12YO – 260 PLN brutto / bottle 0,7 L

Four Roses – 340 PLN brutto / bottle 0,7 L

Glenlivet 15YO – 400 brutto PLN / bottle 0,7 L

Ardbeg 10YO – 450 PLN brutto / bottle 0,7 L


Cognac

Martell VS – 330 PLN brutto / bottle 0,7l

Martell VSOP – 490 PLN brutto / bottle 0,7l

Martell XO – 1100 PLN brutto / bottle 0,7l


Beer

Bottled beer Grolsch – 15 PLN brutto / bottle 0,33 L

Regional bottled beer Browar Stu Mostów – 25 PLN brutto / bottle 0,5 L

Non-Alcoholic Beer – 20 PLN brutto / bottle 0,5 L


Cocktails - 35 PLN brutto/ pc. (3 to choose)

Whisky Sour (Chivas 12YO, lemon juice, sugar, egg white, optionally)

Elderflower Collins (Wyborowa, wild lilac, lemon, sugar, soda water)

Cosmopolitan (Wyborowa, Cointerau, lime, sugar, cranberries)

Mojito (Havana Club 3 Años, Mint, sugar, lime, soda water)

Caipirinha (Cachaca, sugar, lime)

Tom Collins (Beefeater, lemon, sugar, soda water)

Mint Julep (Chivas 12YO, sugar, mint, angostura)

Aperol Spritz (Aperol, Prosecco, Orange, soda water)

   The organizer is allowed to bring his own alcohol in bottles no larger than 0,75L. 40 PLN service charge will be added to the bill for each open bottle
Wedding cakes

  150 PLN / 1 kg
Chocolate / coffee / whiskey
Chocolate sponge cake / chocolate-whiskey mousse / coffee mousse

Coconut / passion fruit / lime
White sponge cake / coconut-lime mousse / passion fruit cream

Strawberry / vanilla / cream
Vanilla sponge cake / strawberry mousse / cream and vanilla mousse

Banana / caramel / peanut
Sponge cake / banana mousse / fudge with nuts

Raspberry / white chocolate / mint
White sponge cake / raspberry mousse / white chocolate and mint mousse

Lime / passion fruit
White sponge cake / lime mousse with white chocolate / passion fruit cream
Orange / chocolate / vanilla
Chocolate sponge cake / chocolate mousse with vanilla / orange mousse

Pistachio / pear / chocolate
Pistachio biscuit / pistachio cream / pear mousse / chocolate mousse

Mango / Tangerine
White sponge cake / mango mousse / mandarin mousse

Milk chocolate / blueberry / cream
White sponge cake / chocolate mousse / blueberry and cream mousse

Apple / caramel / hazelnut
Chocolate sponge cake / fudge with nuts / apple mousse
   As part of a dessert or as an additional paid option
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