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Hotel Monopol Wrocław > Restaurants > Ristorante Acquario
Ristorante Acquario

Opening hours
Monday - Sunday: 18.00 - 22.30

Elegant interior, modern open kitchen, minimalist menu. Here is a brief description of the Acquario Restaurant, located on the sixth floor of the Monopol Hotel. The glazed walls reveal the extraordinary panorama of Wroclaw’s historic city, and the spacious terrace adjacent to the restaurant completes the appeal of the place. The restaurant has a tasting menu in a four-, six- or eight-course version with the possibility of wine pairing with the best wines from our collection. The Chef’s choice will charm even the most seasoned gourmets and connoisseurs. The monthly changing card is based on seasonal best quality products.

Tomatoes / Consommé / Ricotta

Sea bass / Carrot / Passion fruit

Frog legs / Tapioca / Black garlic

Kohlrabi / Gruyère / Buttermilk

Zander / Artichoke / Beurre blanc

Lamb / Sweet potato / Anchois

Lemon / Yuzu / Merinque

Chocolate / Blueberries / Chocolate nibs

Four-course tasting menu / with wine
160 PLN / 280 PLN

Six-course tasting menu / with wine
220 PLN / 400 PLN

Eight-course tasting menu / with wine
280 PLN / 520 PLN
Raspberry tomatoes gazpacho with burrata cheese
29 PLN

Grilled octopus with hummus, herbs mix and mango
49 PLN

Mushroom parfait with girolles, hazelnut and brioche
39 PLN
Ceazar salad with prawns and avocado
49 PLN

Ribeye with grilled romaine lettuce and homemade potato chips
110 PLN

Risotto with girolles, broad beans, parmesan and truffle
49 PLN

Fish of the day with seasonal vegetables, garganelli pasta and pistou sauce
69 PLN
Cheesecake with white chocolate
23 PLN

Eton mess with forest fruits, strawberrys sorbet and meringue
26 PLN

Ice creams and sorbets selection
25 PLN
   Wine List
The restaurant offers an exceptionally rich selection of wines – mostly Italian but also French and Spanish. We sell wines on-site and with delivery. A 20% discount applies to all orders with delivery.

  Please inform our staff about allergies and food intolerances that should be included in the listed menu. The changing card is based on seasonal best quality products. The Chef will choice the menu.

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