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Hotel Monopol Wrocław > Restaurants > Monopol Restaurant
Monopol Restaurant

Opening hours
Monday - Sunday: 12.00 - 23.00

Restaurant Monopol offers Polish cuisine in an innovative approach and unusual arrangements. Changing with the seasons served a la carte, refers to old, tried and tested recipes, giving them both traditional and contemporary character. The nobility of the interior and the variety of flavours offered in the restaurant will make the moments special and remain in memory for long time. Its century-old history is closely linked with the fate of pre-war Poland: elegant Twenties and the crazy atmosphere of the thirties. The most luxurious place that time witnessed the lavish banquets, numerous receptions and social gatherings.
Menu

   Starters
Smoked sturgeon with russian salad and bottarga
39 PLN

NV Billecart Salmon, Brut, Rosé, Champagne, France
80 PLN

Scottish salmon pate with cider jelly and soda bread
36 PLN

2017 Monte Grande , Soave Classico, Pra, Veneto, Italia / Garganega
42 PLN

Tomato carpaccio with burrata cheese and aubergine caviar
38 PLN

2018 Sauvignon, Sanct Valentin, St. Michael-Eppan, Alto Adige, Italia / Sauvignon Blanc
62 PLN

Foie gras and chicken liver parfait with pickled cherry and brioche
42 PLN

2016 Amativo Rosso , Cantele, Puglia, Italia / Primitivo / Negroamaro
48 PLN

Beef tartar with focaccia
48 PLN
2012 Altolandon Red , Altolandon, Manchuela, España / Syrah / Shiraz / Cabernet Franc / Grenache
28 PLN

   First Courses
Pheasant consommé with homemade dumplings
29 PLN

Pumpkin cream soup with pine nuts and herbs sable
29 PLN

Confit duck dumplings with mushrooms and broad beans
39 PLN

2016 Amativo Rosso , Cantele, Puglia, Italia / Primitivo / Negroamaro
48 PLN

Polish Dumplings with crème fraîche, fried onion and black truffle
39 PLN

2017 Monte Grande , Soave Classico, Pra, Veneto, Italia / Garganega
42 PLN

Pappardelle with mushrooms, parmesan and black truffle
41 PLN
2009 Poggio Granoni , Fèlsina, Toscana, Italia / Sangiovese / Merlot / Cabernet Sauvignon / Syrah
68 PLN

   Main Courses
Rump of lamb with aubergine puree, chickpeas and piment pepper
76 PLN

2016 Amativo Rosso , Cantele, Puglia, Italia / Primitivo / Negroamaro
48 PLN

Monkfish with mashed potato, roast peppers and onion broth
79 PLN

2017 Monte Grande , Soave Classico, Pra, Veneto, Italia / Garganega
42 PLN

Carmelized duck breast with fig, roast carrots and Porto jus
72 PLN

2016 Amativo Rosso , Cantele, Puglia, Italia / Primitivo / Negroamaro
48 PLN

Beef fillet with wild broccoli, ceps and gratin dauphinoise
98 PLN

2009 Poggio Granoni , Fèlsina, Toscana, Italia / Sangiovese / Merlot / Cabernet Sauvignon / Syrah
68 PLN

Dover sole with beurre noisette, almonds, homemade chips and mixed salad
130 PLN
2018 Sauvignon, Sanct Valentin, St. Michael-Eppan, Alto Adige, Italia / Sauvignon Blanc
62 PLN

   Desserts
Tonka bean crème brûlée with coffee ice cream
27 PLN

Cognac Hennessy X.O.
90 PLN

Lavender panna cotta with raspberries and pistachios
28 PLN

2016 Doña Leo , Alolandon, Manchuela, España / Moscatel
28 PLN

Hazelnut fondant with vanilla ice cream and muscavado sauce
29 PLN

Cognac Hennessy X.O.
90 PLN

Selection of cheese and ham (french & italian)
49 PLN
2009 Poggio Granoni , Fèlsina, Toscana, Italia / Sangiovese / Merlot / Cabernet Sauvignon / Syrah
68 PLN

  Please inform our staff about allergies and food intolerances that should be included in the listed menu.
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