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Hotel Monopol Wrocław > Restaurants > Monopol Restaurant
Monopol Restaurant

Opening hours
Monday - Sunday: 12.00 - 23.00

Restaurant Monopol offers Polish cuisine in an innovative approach and unusual arrangements. Changing with the seasons served a la carte, refers to old, tried and tested recipes, giving them both traditional and contemporary character. The nobility of the interior and the variety of flavours offered in the restaurant will make the moments special and remain in memory for long time. Its century-old history is closely linked with the fate of pre-war Poland: elegant Twenties and the crazy atmosphere of the thirties. The most luxurious place that time witnessed the lavish banquets, numerous receptions and social gatherings.
Menu

   Starters
Smoked sturgeon with russian salad and bottarga
39 PLN

NV Billecart Salmon, Brut, Rosé, Champagne, France
80 PLN

Scottish salmon pate with cider jelly and soda bread
36 PLN

2018 Pecorino, La Valentina, Abruzzo, Italia / Pecorino
28 PLN

Chicory, pear and Wańczykówka blue cheese salad
24 PLN

2017 Chardonnay, Sanct Valentin, St. Michael-Eppan, Alto Adige, Italia / Chardonnay
62 PLN

Foie gras and chicken liver parfait with plums and brioche
42 PLN

2018 Sorriso, Paolo Scavino, Piemonte, Italia / Chardonnay / Sauvignon Blanc / Viognier
42 PLN

Beef tartar with focaccia
48 PLN

2015 Montegradella , Valpolicella, Santa Sofia, Veneto, Italia / Corvina / Corvinone / Rondinella
44 PLN

   First Courses
Pheasant consommé with homemade dumplings
29 PLN

Pumpkin cream soup with pine nuts and pumpkin seed oil
29 PLN

Raviolo with egg yolk, ricotta and sage
39 PLN

2018 Pecorino, La Valentina, Abruzzo, Italia / Pecorino
28 PLN

Polish Dumplings with crème fraîche, fried onion and black truffle
39 PLN

2018 Pecorino, La Valentina, Abruzzo, Italia / Pecorino
28 PLN

Pappardelle with mushrooms, parmesan and black truffle
41 PLN

2015 Barolo, Paolo Scavino, Piemonte, Italia / Nebbiolo
68 PLN

   Main Courses
Pork fillet with brussels sprout, silesian dumplings and cider sauce
69 PLN

2016 Montepulciano d'Abruzzo, La Valentina, Abruzzo, Italia / Montepulciano
28 PLN

Pan fried monkfish with white beans, red pepper and chorizo
79 PLN

2018 Sorriso, Paolo Scavino, Piemonte, Italia / Chardonnay / Sauvignon Blanc / Viognier
42 PLN

Carmelized duck breast with roast carrots, plum and Porto jus
72 PLN

2015 Montegradella , Valpolicella, Santa Sofia, Veneto, Italia / Corvina / Corvinone / Rondinella
44 PLN

Beef fillet with wild broccoli, ceps and truffle gratin dauphinoise
98 PLN

2015 Barolo, Paolo Scavino, Piemonte, Italia / Nebbiolo
68 PLN

White halibut with salt baked celeriac and brown butter sauce
82 PLN

2017 Chardonnay, Sanct Valentin, St. Michael-Eppan, Alto Adige, Italia / Chardonnay
62 PLN

   Desserts
Chocolate mille feuille with plums and plum liqueur ice cream
27 PLN

2009 Rerum, Recioto di Valpolicella, Sartori, Veneto, Italia / Corvina / Corvinone / Rondinella
26 PLN

Beetroot parfait with goat cheese ice cream
28 PLN

2009 Rerum, Recioto di Valpolicella, Sartori, Veneto, Italia / Corvina / Corvinone / Rondinella
26 PLN

Hazelnut fondant with vanilla ice cream and muscavado sauce
29 PLN

Cognac Hennessy X.O.
90 PLN

Selection of cheese and ham (french & italian)
49 PLN

2015 Barolo, Paolo Scavino, Piemonte, Italia / Nebbiolo
68 PLN

  Please inform our staff about allergies and food intolerances that should be included in the listed menu.
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